Frida Mexican Cuisine Menu (Update 2025)

Modelo Especial, Negra Modelo, Blue Moon, Lagunitas IPA Pacifico, XX Lager

Classic or Spicy (Rocks Only), Mango or Strawberry, Cadillac 2.00

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Steak topped with chiles toreados, onions and cilantro.

Slow cooked tender pork meat topped with onions and cilantro Add Chicharrón 1.00

Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.

Beer Battered Fish or Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Flour tortilla with melted Monterey jack cheese.

One chicken and one potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes.

8pcs of wings/ drums dipped in our hot cayenne sauce. Served with celery and carrot sticks.

Pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream Add Chicken 5.00 Steak 7.00

Chicken, Cheese or Veggies with Red or Green Sauce.

Wings, jalapeño poppers, taquitos, quesadilla, and guacamole.

Your choice of any 3 different tequilas or mezcales (0.75oz each) from the above selections. Served with homemade sangrita and fresh lime wedges.

Fresh avocado, onions, jalapeño, tomato, cilantro and lime.

Two crispy taquitos (chicken and potato), quesadillas, sopes and guacamole.

Melted Oaxaca cheese with flour tortillas. Add Chorizo, Mushrooms, or Chile Poblano Rajas. 1 item 2.95/2 items 5

Tortilla chips, pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream Add Chicken 7.00 Steak 9.00

Boiled corn kernels with mayo, cheese, and chile powder.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa.

Served in our signature crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing.

Romaine lettuce, avocado, roasted bell peppers, portobello mushrooms, zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.

Fresh fish with lime juice, onion, cilantro, jalapeños, tomatoes, avocado, olives, jicama, and cucumber.

Fresh shrimp, avocado, jalapeños, cilantro, jicama and cucumber in an authentic cocktail sauce.

Fresh octopus, avocado, jalapenos, cilantro, jicamaand cucumber in an authentic cocktail sauce.

Choose two of our cocktails or our ceviche.

Enjoy all three of our cocktails and our ceviche: Shrimp Cocktail Acapulco, Coctel De Pulpo and Ceviche de Pescado.

Seared sushi grade tuna topped with a mango pico de gallo, avocado and ponzu sauce.

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla Add Chicken 6.00 Cup 5.95 Bowl 8.95

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, jalapeño and tomatoes on the side.

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Slow cooked tender pork meat topped with onions and cilantro Add Chicharrón 1.00

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.

Steak topped with chiles toreados, onions and cilantro.

Sautéed portobello mushrooms and corn kernels over a cheese crisp.

Charbroiled filet mignon topped with fried onions.

Sautéed octopus with a chile morita adobo, pickled onions, avocado, and pineapple.

Marinated charbroiled skirt steak topped with chiles toreados.

Beer-battered Fish or Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Mon – Fri Until 3pm • Chicken, Steak, or Veggies with rice, beans, lettuce, and queso fresco wrapped in a flour tortilla or over a spring mix bowl Add Guac 3.95 Add Wet Burrito 1.50

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, chicharrón, avocado salsa and handmade corn tortillas.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas With 3 large prawns add 13.95

Battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce, sour cream, and queso fresco. Served with rice and refried beans.

Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole Add: Chicken 7.00 Steak 9.00 Shrimp 10.00

Two beef and two chicken fried flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Crispy corn tortillas dipped in a Green or Red Sauce. Topped with sour cream and queso fresco. Served with rice and beans 2 Eggs 9.00 Substitute Asada 6.00

Large prawns sautéed in a garlic, chile guajillo, chile pasilla, and white wine sauce. Served with white rice.

Large prawns grilled with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled salmon fillet topped with a chile chipotle sauce. Served with white rice, grilled pineapple and asparagus.

Seabass sautéed in a lemon-butter sauce. Served with white rice and asparagus.

Fresh seabass sauteed with a chile ancho and guajillo rub. Served with white rice & asparagus.

Three corn tortillas with your choice of filling and sauce, topped with sour cream and queso fresco. Served with Mexican rice and refried beans.

Topped with a mushroom-red wine reduction. Served with fries and asparagus.

Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and handmade corn tortillas.

Grilled tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken and tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas Substitute prawns 4.00 Add 3 prawns 12.95

Grilled chicken strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Served on a small flour tostada bowl.

Churros rolled on cinnamon sugar, served with a side of cajeta sauce.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

The best of three worlds! Tres Leches, Flan and Churros.

Flour tortilla with melted Monterey jack cheese.

One chicken and one potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes.

8pcs of wings/ drums dipped in our hot cayenne sauce. Served with celery and carrot sticks.

Pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream Add Chicken 5.00 Steak 7.00

Chicken, Cheese or Veggies with Red or Green Sauce.

Wings, jalapeño poppers, taquitos, quesadilla, and guacamole.

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Steak topped with chiles toreados, onions and cilantro.

Slow cooked tender pork meat topped with onions and cilantro Add Chicharrón 1.00

Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.

Sautéed hibiscus flower, pickled onion, queso fresco and guacamole.

Beer Battered Fish or Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Modelo Especial, Negra Modelo, Blue Moon, Lagunitas IPA Pacifico, XX Lager

Classic or Spicy (Rocks Only), Mango or Strawberry, Cadillac 2.00